Covid-19 and the Soup Kitchen Legacy
Donating during Covid-19 continues the legacy of the first soup kitchens that emerged in America during the depression.
Thanks to your support during COVID19 we continue to serve to-go meals to satiate the appetites of hungry people. You're the best!
Modified Serving Guidelines for serving groups during COVID-19:
Serving to-go meals without using the dining room.
Choice 1: Serving Nutritious Sack Lunches
Choice 2: Serving Warm Lunches to-go style
In either case please prepare enough food for 80 to-go style meals. Thank you.
Please include a to-go drink in your meal prep. Our guests greatly appreciate bottled water as well.
We thank you for your kindness and generosity.
Please join us in our goal to minimize virus exposure while still providing nutritious food to our guests.
During the Covid-19 epidemic, there will be no meals served from the kitchen or eating in the dining room. Instead, meals will be distributed to guests as To-Go meals outside of the church.
Please note that modifications to our serving process requires either:
- Serving groups drop off meals prepped and ready to distribute
- Serving groups bring warm food and prepare to-go containers in the kitchen before guests arrive. Please contact our coordinator to find out the status on to-go containers at LINK
- Some groups donate money and LINK prepares the meal and serves with volunteers.
PLEASE CONTACT US IF YOU HAVE ANY QUESTIONS.